O Pizza
| Summary: O-Pizza is a place where gluten free pizza junkies can truly get some good gluten free pizza! |
O-Pizza is a place where gluten free pizza junkies can truly get some good gluten free pizza! They start with Debbie’s gluten free crust, slather it with some great cheese, and any topping you want, and bake it on a separate pan to ensure that it is not contaminated with gluten from the other doughs.
They also offer soy cheese, a totally vegan pizza (the TVP), and many specialty pizzas, such as the Garden Veggie (Vine Ripened Mini Peppers, Fresh Mushrooms, Spinach, and Caramelized Onions) and the Spinach Lasagna (Fresh Spinach, Roma Tomatoes, Ricotta Cheese, and Mozzarella Cheese).
And, they deliver!
3980 Broadway,
Boulder, Colorado
303-444-9100
Comment by Paul
O! Pizza also charges an arm and a leg for a gluten free pizza. You can buy Deby’s pizza crusts for about $2 each, so why does O! Pizza charge $12 for a gluten free pizza??? It’s robbery. Go next door to Lucky’s and pick up an Amy’s Rice Crust pizza for half the price.
Comment by Paul
For comparison, their equivalent wheat-flour pizza is only $7. Gluten-free is over 70% more expensive.
Comment by craig
Funny, I can’t buy those crusts for that price Paul. If you can point me in the right direction to reduce the food and labour costs associatied with producing this product, please come by and enlighten me.
Craig Fleming Owner O! Pizza
Comment by Kendall
I can make a pizza at home for a few bucks. I avoid gluten. But, I enjoy a good pizza made by someone else, GF or not. Margin and markup are all part of dining out.
Maybe Paul should email Deby’s and ask why they charge $2 for a crust when it costs 25cents to make your own. Or ask why the only gas station in the middle of nowhere charges a higher price.
Comment by Mishi
I just got quoted $14 for a vegan gluten free (roughly 12 inches) that is an AWESDOME price… It is pretty much unheard of to find a pizza that is non dairy - gluten free that isn’t some measly overpriced FROZEN disc. THANKS you guys, I can not WAIT to try it and post again as to its deliciousness!
And let me just say once more THANK YOU for providing this wonderful alternative. Even if the price turns out to be a little higher, I am OK with that (GREAT if they are this cheap tho). I have tried the premade rice crusts and made my own… while they were pretty good NOTHING compares to fresh baked pizza yumminess. I hope to post a glowing review once I have tried it!
Comment by Mishi
OK! I said I would rate it once I ate it! So here goes! Well, first I was told that the crust is a new type of crust they are using made by a local GF bakery. So apparently if you tried this prior to about two weeks ago it has changed. (Can’t compare since this is our first time) well, I will tell you that the entire pizza was lovely! I got 4 or 5 toppings and my teen and I enjoyed it very much. I have to say however, small thing here, I don’t like their sausage. I happen to like greasy little balls or sausage on my pizza rather than non greasy ground up sausage sprinkles. That is just my preference, It wasn’t awful or anything, just really not my texture choice. Anyhoo… aside from that wee little thing the pizza was well beyond my expectations. It was even great cold (the acid test) so THANKS BUNCHES AND MUCHLY you guys and gals at O’ Pizza! We are super uber happy to have something YUMMY and within our narrow eating range WEEHOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!