Gluten Free Honey Brownies

These are really delicious - moist, rich, and gluten free! You can of course substitute non-organic for the organic ingredients, but I like to make these treats as healthful as I can.

Gluten-Free Honey Brownies

1 cup organic butter
2 scant cups raw, unfiltered honey
2 teaspoons organic vanilla extract
4 eggs
3/4 cup organic cocoa powder
1 1/2 cups gluten-free all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
small pinch baking soda

Preheat oven to 350 degrees and grease a 13×9x2 baking pan.

Melt the butter in the microwave in a large bowl (I use a Pyrex two-quart measuring bowl, which is ideal for this recipe!) Stir in the honey and vanilla, and then beat in the eggs, one at a time. Stir in the cocoa, then the baking powder, salt, and pinch of baking soda. Beat in the flour until nearly smooth.

Pour into pan, and bake for 30 minutes, or until sides of brownies just start to pull away from the pan.

Enjoy!