— Archive for: April, 2015

Farm to Skillet: Gluten-Free, Vegan, Organic, and Available in Boulder

Farm to Skillet Gluten Free

For a great deal of people, ourselves included, cutting up vegetables is by far the most cumbersome part of cooking, and this is especially true if you are preparing breakfast early in the morning. A new product, Farm to Skillet, aims to lighten the burden by offering pre-cut vegetables that are flash frozen and packaged in 10-ounce bags, which can be easily cooked and incorporated into any dish that calls for a vegetable medley. Farm to Skillet offers two types of vegetable combinations – the Rocky Mountain Skillet and the Southwest Skillet – both of which are entirely gluten-free, vegan, and organic. They are now available at four Boulder locations and a number of other stores across Colorado.

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