— Archive for: September, 2013

Colorado is a Leading Producer of Millet, the Underappreciated Gluten-Free Grain

as featured in gfib

It is no secret that the gluten-free diet has firmly taken hold in Colorado in general and Boulder in particular. As those with a gluten intolerance seek out more and more GF products, the demand for gluten-free ingredients, such as quinoa and millet, has expanded greatly. When demand for a product grows, so does its production (at least when possible), and the state of Colorado is proving this basic principle of business as it ramps up the production of millet. Colorado is, indeed, the largest producer of millet in the country – over half of the millet in the U.S. is grown in the state.

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